Ramen
Before I came to New York, I declared that I would try and eat at every restaurant listed in Time Out's best ramen list. I've failed to a epic degree, mainly because I've fallen love with a couple of places. This week, I had ramen three times, so I feel like I can speak with a bit more authority to be able to talk about Ramen shops in NYC. Here's the lowdown:
1) Ippudo - oh, the love of my life. Well, tied with Xian Famous Food. Eat the Akamaru modern. You must. And the pork buns.
2) Kambi and Minca - they're run by the same people but oh so good and no queue! The charshu is immense here, as it's thick, rolled pork belly. Oh my God, I'm salivating just thinking about it. So good.
3) Yuji Ramen - this is just a counter-top place above the Whole Foods, but it's uni-miso mazemen is so unctuous. Apparently the noodles are handmade, which probably explains why the portion was so small. Delicious, brothless noodles with a hint of 'tare' (sauce) to coat the noodles. There's a store in Brooklyn now too.
4) Misoya - all the ramens are in a miso base, which made it 100% healthier than any other ramen I've eaten in New York. Pretty darn tasty for a healthy noodle.
5) Zutto - this was good, but I can't remember how good. Somewhere in the middle, I reckon.
6) Momofuku - what is all the fuss about? Fine, though to be fair, I didn't eat the buns, which is what they're really famous for.
7) Rai Rai Ken - I kinda feel like we need to give this another chance, as we went in the summer and went off piste by ordering the lobster ramen. It was just weird.
8) Ramen Setagaya - bland. Bit sad. The noodles were good though.
9) Totto - We tried to go there but it was closed. Sad face.
We arrived on the 18th March 2013, so if I eat at one other ramen shop, I'd have been to 10 in my first year. I think that's a good target. Ramen in the next 19 days? I reckon I could be persuaded.
